Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Your account
Saved Recipes >
Newsletter
Dinner ideas, sale alerts, pro tips, and more delivered daily to your inbox. No spam, ever.
Follow us
Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Saved recipes >

Leslie Kelly

Contributor
Eating Out

Memphis: The Oklahoma-Inspired John T. Edge Burger Debuts At Hog & Hominy

Seattle: Judging Cochon 555, the Super Bowl of Swine

Whistler, B.C.: At Milestone's Grill and Bar, Get a Californian Burger W...

Eating Out

The Latest From Seattle's Tom Douglas: Seatown Seabar at Pike Place Market

Hidden Gems

Seattle's Crow Flies High With A Short, Stellar Euro-Focused Menu

Closing The Book On Critic-Turned-Cook

Critic-Turned-Cook: Recipe Testing for 'The Meat Lover's Meatless Cookbook'

Rice

Smokin' Hoppin' John

Critic-Turned-Cook Demos Deviled Eggs

Condiments and Sauces

Seared Halibut with Verde Sauce

Critic-Turned-Cook Makes Vegetarian's First Fish In Decades

Critic-Turned-Cook Competes in Cake vs. Pie Contest

Books

Critic-Turned-Cook Says Goodbye To Some Old Cookbook Friends

Critic-Turned-Cook Gets An Earful About Front-Of-The-House Drama

Ice Cream-Obsession Leads Critic-Turned-Cook To the Source at Werkhoven ...

Critic-Turned-Cook Steps Up Her Game at Tom Douglas' Culinary Camp

Critic-Turned-Cook Catches Up With Baseball Geek-Turned-Critic Kevin Cremin

Critic-Turned-Cook Goes On SFA Field Trip, Eats Nasty Bits

Eating Out

Walla Walla Sweet Onions and Secret Seasoning Make the Burgers at Fast Eddy's

Critic-Turned-Cook Cheers Winemakers-Turned-Cooks

See More
Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2019 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?