Leslie Kelly

Eating Out

Memphis: The Oklahoma-Inspired John T. Edge Burger Debuts At Hog & Hominy

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Seattle: Judging Cochon 555, the Super Bowl of Swine

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Whistler, B.C.: At Milestone's Grill and Bar, Get a Californian Burger While Skiing in Canada

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Eating Out

The Latest From Seattle's Tom Douglas: Seatown Seabar at Pike Place Market

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Hidden Gems

Seattle's Crow Flies High With A Short, Stellar Euro-Focused Menu

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Closing The Book On Critic-Turned-Cook

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Critic-Turned-Cook: Recipe Testing for 'The Meat Lover's Meatless Cookbook'

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Beans and Pulses

Smokin' Hoppin' John

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Critic-Turned-Cook Demos Deviled Eggs

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Condiments and Sauces

Seared Halibut with Verde Sauce

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Critic-Turned-Cook Makes Vegetarian's First Fish In Decades

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Critic-Turned-Cook Competes in Cake vs. Pie Contest

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Books

Critic-Turned-Cook Says Goodbye To Some Old Cookbook Friends

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Critic-Turned-Cook Gets An Earful About Front-Of-The-House Drama

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Ice Cream-Obsession Leads Critic-Turned-Cook To the Source at Werkhoven Dairy Farm

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Critic-Turned-Cook Steps Up Her Game at Tom Douglas' Culinary Camp

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Critic-Turned-Cook Catches Up With Baseball Geek-Turned-Critic Kevin Cremin

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Critic-Turned-Cook Goes On SFA Field Trip, Eats Nasty Bits

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Eating Out

Walla Walla Sweet Onions and Secret Seasoning Make the Burgers at Fast Eddy's

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Critic-Turned-Cook Cheers Winemakers-Turned-Cooks

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Critic-Turned-Cook Sick and Tired of Being Sick

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Critic-Turned-Cook Searches for Signature Dish

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Critic-Turned-Cook's Top 5 Cheap Meals

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Bacon

Critic-Turned-Cook Ponders Bacon's Future

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Cochon 555 in Seattle: Sausage, Sliders, and Pork-a-Fours

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Critic-Turned-Cook Recalls A Few Perfect Bites

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Critic-Turned-Cook's Recipes Not Exactly Success

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Critic-Turned-Cook Enjoys a Double Helping of Mario Batali

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Portland, OR

Critic-Turned-Cook Relishes Return To Being A Diner

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Critic-Turned-Cook Loses Her Cool

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Critic-Turned-Cook Finally Gets to Party Like A Rock Star

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Critic-Turned-Cook Strikes Out At Ballpark Tasting

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Critic-Turned-Cook: Is Your Kitchen a Mess Too?

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Eating Out

Taste Washington 2010: An Epic Eating and Drinking Marathon in Seattle

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Critic-Turned-Cook: The Coolest Things I Learned While Working in Professional Kitchens

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Do You Spit When Wine Tasting? Here's How

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Critic-Turned-Cook Has Seen The Future of Reviewing, And It's Not In Newspapers

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Critic-Turned-Cook Mourns The Passing of Her Coppa

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Critic-Turned-Cook Is No Master Chef, But Is Learning More

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Eat Your Weeds: Tips for Picking and Cooking Dandelions

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Critic-Turned-Cook Stirs It Up At Chef's Retreat

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Critic-Turned-Cook Works on Her Kitchen Workout

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Critic-Turned-Cook Mulls Question: Worst Meal Ever?

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Critic-Turned-Cook Gives A Cheer For Most Valuable Tools

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Critic-Turned-Cook Catches Up With 'Top Chef' Contestant, Robin Leventhal

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This Sunday, Taste Vintage Beer at The Pike Brewing Company in Seattle

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Rendezvous Shipment Satisfies Case of Homesick Memphis Blues

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Critic-Turned-Cook Auditions for 'Master Chef'

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