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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

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How To

How to Make Fresh Silken Tofu from Soy Milk

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Non-Alcoholic

Homemade Soy Milk

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Beans and Pulses

Fresh Silken Tofu

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How To

How to Make No-Cook Freezer Jam

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Garlic

Tomato-Roasted Garlic Freezer Jam

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Fruit

Peach-Mango-Ginger Freezer Jam

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Condiments and Sauces

Strawberry Mint Freezer Jam

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Condiments and Sauces

Raspberry Freezer Jam

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How To

How to Make Spätzle

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Legumes

Herb Spätzle with Speck and Peas

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How To

How to Grow Bean Sprouts in a Jar

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Appetizers and Hors d'Oeuvres

Sprouted Chickpea Hummus

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How To

How to Make Potato Gnocchi

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How to Make Chocolate Ganache Truffles

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Chocolate

Chocolate Ganache Truffles

Balls of chocolate, cream, and liquor. You really can't go wrong.

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How To

How to Make Onigiri

Onigiri are Japanese rice balls made with white sushi rice and various fillings, formed into different shapes. Here is a step-by-step guide to filling, forming, and seasoning onigiri, which make for a great snack or quick meal.

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How To

How to Make Marshmallows

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Candy

Classic Marshmallows, and Some Variations

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Dairy-Free

Vegan Marshmallows

Sweet sticky rice and soy powders are the secrets to these fluffy vegan marshmallows.

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Apple

How to Make Mulling Spices for the Holidays

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How To

How to Make Pumpkin Butter

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Condiments and Sauces

Shortcut Pumpkin Butter (with Canned Pumpkin)

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Condiments and Sauces

Pumpkin Butter

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How To

How to Make Gyoza

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How To

How to Make a Spanish Tortilla

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How To

How to Make Granola

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Cooking Techniques

How to Make Granita

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How To

How to Roast Peppers

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Chocolate

Taste Test: The Best Chocolate Chips for Chocolate Chip Cookies

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Cooking Techniques

How to Whip Cream

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How To

How to Make Risotto

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How to Make a Flaky Pie Crust

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Ice Cream

Honey Ice Cream

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Cakes

Toasted Cardamom Pound Cake

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How To

How to Toast Spices

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How To

How to Make Compound Butter

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How To

How to Bake in a Salt Crust

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Pasta

Casunsiei (Beet and Ricotta Ravioli)

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How To

How to Prepare Breaded Cutlets

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Other Vegetables

Braised Artichoke with Parsley and Fried Capers

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How To

How to Cook En Papillote

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Braising and Stewing

How to Sweat Vegetables

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Beef

Aromatic Beef Stew

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Mains

Cassoulet

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Cooking Techniques

Technique of the Week: How to Beat Egg Whites

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Cherry

Mixed Berry Pavlova

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Bacon

Roasted Brussels Sprouts with Caramelized Onions and Bacon

Bacon, caramelized onions, and Brussels sprouts

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Cooking Techniques

Technique of the Week: How to Cream Butter and Sugar

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