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Jenny McCoy
Pastry Chef, Author, Instructor
Seasonal Sweets
Toasted Coconut Panna Cotta with Hibiscus and Pomegranate
Seasonal Sweets: Banana-Chocolate "Faux-ssants"
Guest Star
Jenny McCoy's Milk Chocolate Panna Cotta with Raspberries and Saba
Guest Star
Jenny McCoy's Blueberry-Nectarine Crisp
Guest Star
Jenny McCoy's Ginger-Raspberry Swirl Ice Cream
Guest Star
Jenny McCoy's Cocoa Crepes with Mascarpone and Blackberries
Guest Star
Jenny McCoy's Cherry Clafoutis
Pastry Chef Confessionals: 'I Bought Pre-Made Cookie Dough'
Making Cannoli From Scratch
The Best and Worst of Dean & Deluca's 15 Licorice Varieties
An Ode to Frango Mints
Eating Out
Strawberry-Basil and Pineapple-Cilantro Popsicles in New Orleans
When You Can't Get a Shamrock Shake Anymore: Dean & Deluca's Mint Ch...
Serious Chocolate
Single-Origin Dark Chocolates from Pralus
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