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Jamie Feldmar

Former Managing Editor
Jamie Feldmar is a noodle aficionado, barbecue lover, and the managing editor of Serious Eats. You can follow her on Twitter at @jfeldmar.
Taste Tests

Trader Joe's Kouign Amann is Almost as Good as Dominique Ansel's

Jamie Feldmar

Leftovers: Imploding Cake, Powdered Alcohol, and More

Jamie Feldmar

Leftovers: Space Beer, Gefilte Fish Crisis, and More!

Jamie Feldmar
Menus

Serious Entertaining: A 'Game of Thrones' Feast Fit for Kings

Jamie Feldmar
Flushing

How to Eat at Crazy Crab, Flushing's Yunnan-Burmese-Cajun Crab Shack

Jamie Feldmar
Cinco de Mayo

Jamie's Guide to LA's Must-Eat Mexican Food

Jamie Feldmar
Menus

A Pun-Tastic Oscar Party Menu

Jamie Feldmar

Leftovers: Sugar Sculptures, Eating Bugs, Lazy Susan History, and More

Jamie Feldmar

Win Pop Chart Lab's 'Cooking Measurements Tea Towel'

Jamie Feldmar
SE HQ

Behind the Scenes in Jamie's Home Kitchen

Jamie Feldmar
Tarts

A Valentine's Day Ode to Strawberry Pop-Tarts

Jamie Feldmar
New York City

Behind the Scenes in Momofuku Milk Bar's Kitchen: Making Strawberry-Lemon Layer Cake

Jamie Feldmar
SE HQ

Open Thread: What's The Unsexiest Food of All Time?

Jamie Feldmar

Leftovers: Pete Seeger's Pumpkins, The Super Bowl of Dips, and More!

Jamie Feldmar
East Village

Odessa's French Toast Forever

Jamie Feldmar
Avocado

From the Blender: The Californian Smoothie

Jamie Feldmar
Avocado

The Californian Smoothie (Avocado-Berry Smoothie)

Jamie Feldmar
Chicago

How Do You Feel About Chicago-Style Pizza in NYC?

Jamie Feldmar

Leftovers: Olympic Borscht, Exploding Spices, and More!

Jamie Feldmar
Travel Diaries

Snapshots from the Mediterranean: The 25 Best Things I Ate in Cyprus

Jamie Feldmar
SE HQ

Staff Picks: What's Your Recipe Deal-Breaker?

Jamie Feldmar
Personal Essays

In Defense of Eating Alone

Last night, like many nights before, I ate alone. In public. On purpose. And it was glorious.

Jamie Feldmar
Best of New York

Jamie's Best New York Bites of 2013

Jamie Feldmar

Leftovers: 100 Best Bites, Endangered Foods, Christmas in Thailand, and More!

Jamie Feldmar

Gift Guide: For the Globetrotting Food Lover

Jamie Feldmar

Leftovers: Julia Child's Christmas Goose, Dogs Eating Peanut Butter, and More!

Jamie Feldmar
Cocktails & Spirits

I Brought Cinnabon Vodka Home for Thanksgiving

Jamie Feldmar
Brooklyn

Ya Lyublyu Chayhana Salom! Uzbek Food in Sheepshead Bay

Jamie Feldmar
Profiles

Remembering Chef Judy Rodgers of Zuni Cafe in San Francisco

Jamie Feldmar

Leftovers: Calvin Trillin on Joe's Dairy, Al Gore Goes Vegan, and More

Jamie Feldmar
SE HQ

Open Thread: How are You Going to Cook Your Turkey?

Jamie Feldmar

Ask a Chef: What Thanksgivukkah Mashup Dish Would You Create?

Jamie Feldmar

Ask a Chef: What's Your Favorite Thanksgiving Side Dish?

Jamie Feldmar

Ask A Chef: What's Your Worst Thanksgiving Kitchen Disaster?

Jamie Feldmar

Ask a Chef: What's Your Favorite Way to Cook a Turkey?

Jamie Feldmar
Taste Tests

Taste Test: Powdered Gravy Mixes

Jamie Feldmar
SE HQ

Open Thread: What's Your Favorite Thanksgiving Side Dish?

Jamie Feldmar
Eating Out

Sugar Rush: Corn Fritters with Maple Syrup at Chelsea Royal Diner in Brattleboro, VT

Jamie Feldmar
Cuisine Guides

Debunking Thai Food Myths With Pok Pok's Andy Ricker

Jamie Feldmar
SE HQ

Open Thread: What Do You Want to Know this Thanksgiving?

Jamie Feldmar
SE HQ

A Day in the Life: Jamie Feldmar, Managing Editor

Jamie Feldmar
Candy

How to Make a 7-Layer Candy Bar Dip and Become a Halloween Hero

Jamie Feldmar
Clams, Mussels, and Oysters

The Art of Clamming: An Illustrated Guide

Jamie Feldmar
Candy

Why Have I Never Tried: Lion Bars?

Jamie Feldmar
Japanese

There's a Cheesy Gyoza Gratin at Hide-Chan Ramen

A cheesy gutbomb of the finest order.

Jamie Feldmar

Leftovers: Giant Octopi, Starbucks Hacks, and More!

Jamie Feldmar
Portland, OR

A Sandwich a Day: Griddled Mortadella at Lardo in Portland, OR

Jamie Feldmar
SE HQ

Open Thread: What's Your Ideal Chocolate Chip Cookie Texture?

Jamie Feldmar
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