Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
An alternative to the classic pecan, with a salty caramel filling and a topping made of mixed cocktail nuts.
Hot buttered rum is even better with warm cider.
A warming bourbon and cider cocktail flavored with ginger liqueur and cracked black pepper.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
An autumnal, pleasantly bitter batch of whiskey, Campari, and hot apple cider.
These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese.
Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
The flavors of a classic French almond-pear tart in the form of a cake.
As classic as it gets, no changes or additions necessary.
Desayuno is served.