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Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
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Eric Leath

New Orleans Correspondent

A childhood pizza obsessive, and lover of all things decadent, Eric spent more time cooking in college than he did studying. When he's not playing with a wood-fired oven, Eric is enjoying his favorite New Orleans haute Creole haunts, and exploring the city's new and vibrant spots.

New Orleans

The Best Po' Boys in New Orleans

The best sandwiches New Orleans has to offer.

Eric Leath
New Orleans

Taste a Piece of New Orleans Burger History At Lee's Hamburgers, Est. 1901

Eric Leath
Eat This Now

Eat This Now: Soufflé Potatoes (Fried Puffed Potatoes) From Antoine's in New Orleans

Eric Leath
Eating Out

Fast Food-Style Burgers Worth the Drive at Atomic Burger at Atomic Burger in Metairie, LA

Eric Leath
New Orleans

Game-Changing Cheeseburgers in New Orleans at The Company Burger

Eric Leath
New Orleans

Pizza City Guide: A New Orleans Slice Crawl

Neighborhood Guide: New Orleans by the Slice

Eric Leath
New Orleans

First Look: Fast-Baking Wood-Fired Pizzas at Dolce Vita, in New Orleans

First Look: Fast-Baking Wood-Fired Pizzas At Dolce Vita In New Orleans

Eric Leath
Eating Out

Inspired Meat Toppings and Wood-Fired Pies at Bottega, in Birmingham, AL

Inspiring Meats Top Wood-Fired Pizzas At Bottega in Birmingham, AL

Eric Leath

Top Notch NY-Style Pies From Pizza Delicious, New Orleans

New Orleans: Specialty Combinations From Pizza Delicious

Eric Leath
Serious Eats
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