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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
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Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
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Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
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Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
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Deborah Mele

Owner/Editor of Italian Food Forever

Deborah Mele is a self-taught cook whose passion for Italian cuisine began almost 40 years ago when she married into a large Italian family overflowing with talented cooks. After living in Milan, Italy for 8 years Deborah changed; although not Italian by birth, she became a true Italian by heart and palate and Deborah created her Italian recipe blog ItalianFoodForever.com 12 years ago to share her passion for Italian food.

During her various travels throughout Italy, Deborah fell in love with the central Italian region of Umbria and Deborah and her husband bought two farmhouses there where they now reside for six months a year and run a farmhouse rental for guests. Deborah's life in Umbria the past five years has led to developing a deeper understanding, expertise, and passion for Umbrian cuisine that she now shares in cooking classes in her Umbrian kitchen.

Halloween

Italian Easy: Squid Ink Pasta With Shrimp and Scallops

Deborah Mele
Halloween

Squid Ink Pasta With Shrimp and Scallops

Deborah Mele
Italian

Italian Easy: Creamy Roasted Red Pepper and Cauliflower Soup

Deborah Mele
Cauliflower

Creamy Roasted Red Pepper and Cauliflower Soup

Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.

Deborah Mele
Italian

Pasta With Figs and Prosciutto

Deborah Mele
Italian

Italian Easy: Pasta With Figs and Prosciutto

Deborah Mele
Chicken

Italian Easy: Breaded Chicken Cutlets With Tomatoes and Arugula

Deborah Mele
Chicken

Breaded Chicken Cutlets With Tomatoes and Arugula

Deborah Mele
Italian

Italian Easy: Pasta With Cherry Tomatoes and Herbed Ricotta

Deborah Mele
Cheese

Pasta With Cherry Tomatoes and Herbed Ricotta

Deborah Mele
Italian

Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Deborah Mele
Dairy-Free

Farro Salad With Lentils, Beans, and Oven-Roasted Vegetables

Deborah Mele
Italian

Italian Easy: Panzanella with Artichokes, Black Olives, and Capers

Deborah Mele
Italian

Panzanella With Artichokes, Black Olives, and Capers

A briny take on the traditional Italian bread salad, with lots of fresh herbs.

Deborah Mele
Clams, Mussels, and Oysters

Italian Easy: Spaghetti with Clams, Mussels, and Tomatoes

Deborah Mele
Clams, Mussels, and Oysters

Spaghetti with Clams, Mussels, and Tomatoes

Deborah Mele
Italian

Italian Easy: Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Deborah Mele
Fish

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Deborah Mele
Techniques

Italian Easy: Pasta alla Carbonara

Deborah Mele
Eggs

Pasta alla Carbonara

Deborah Mele
Beef

Italian Easy: Beef Carpaccio with Arugula

Deborah Mele
Appetizers and Hors d'Oeuvres

Easy Beef Carpaccio with Arugula

Deborah Mele

Italian Easy: How To Make A Stromboli

Deborah Mele
Bread

Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese

Deborah Mele
Italian

Italian Easy: Herb Ricotta Gnocchi With Quick Tomato Sauce

Deborah Mele
Italian

Herb Ricotta Gnocchi With Quick Tomato Sauce

Deborah Mele
Spring

Italian Easy: Risotto with Spring Peas, Ham, and Fontina

Deborah Mele
Italian

Risotto with Spring Peas, Ham, and Fontina Cheese

Deborah Mele

Italian Easy: Baked Pasta With Sausage, Mushrooms, and Mascarpone

Deborah Mele
Italian

Baked Pasta With Sausage, Mushrooms and Mascarpone

Deborah Mele
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