Deborah Mele

Owner/Editor of Italian Food Forever

Italian Easy: Squid Ink Pasta With Shrimp and Scallops

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Italian Easy: Creamy Roasted Red Pepper and Cauliflower Soup

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Italian Easy: Pasta With Figs and Prosciutto

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Italian Easy: Breaded Chicken Cutlets With Tomatoes and Arugula

Italian Easy: Pasta With Cherry Tomatoes and Herbed Ricotta

Italian Easy: Grilled Octopus

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Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Italian Easy: Panzanella with Artichokes, Black Olives, and Capers

Italian Easy: Spaghetti with Clams, Mussels, and Tomatoes

Italian Easy: Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried...

Italian Easy: Pasta alla Carbonara

Italian Easy: Beef Carpaccio with Arugula

Italian Easy: How To Make A Stromboli

Italian Easy: Herb Ricotta Gnocchi With Quick Tomato Sauce

Italian Easy: Risotto with Spring Peas, Ham, and Fontina

Italian Easy: Baked Pasta With Sausage, Mushrooms, and Mascarpone