Desserts Blackberry Thyme Galette A tender cream cheese dough, filled with lots of fresh berries. Carrie Vasios Mullins
Bars Golden and Crisp Blueberry Crumble Bars When cookie meets crumble, delicious things happen. Carrie Vasios Mullins
San Francisco Chef Belinda Leong of B.Patisserie on Where to Get Great Dessert in San Francisco Carrie Vasios Mullins
Recipe Collections Seasonal Kitchen: 10 Ideas for Using Spring Herbs in Dessert Carrie Vasios Mullins
San Francisco We Try All of the Ice Cream Flavors at Humphry Slocombe in San Francisco Carrie Vasios Mullins
Breakfast and Brunch Vegan Chocolate-Coffee Muffins These easy vegan muffins pair chocolate and coffee to maximize flavor. Carrie Vasios Mullins
Almonds Cherry-Honey Blondies With Marcona Almonds These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. Carrie Vasios Mullins
Almonds Candied Almond Chocolate Chip Biscotti If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. Carrie Vasios Mullins
San Francisco If You're Looking for a Great Old School Style Bakery in San Francisco, Go to Fillmore Bakeshop Carrie Vasios Mullins
Cashews Dark Chocolate Cashew Sea Salt Cookies Cashews add a mildly nutty flavor and depth to these cookies, while allowing the dark chocolate to reign. Carrie Vasios Mullins
Chocolate Chip Cookies Cookie Monster: Chocolate Chip Cookies + Brownies = Brookies Carrie Vasios Mullins
Brownies Brookies This is what happens when you bake a chocolate chip cookie onto a brownie. Carrie Vasios Mullins
San Francisco If You Like Chewy Chocolate Chip Cookies, Head to Batter Bakery in San Francisco Carrie Vasios Mullins
Weekend Baking Project Weekend Baking Project: Guava and Cream Cheese Pastelitos Carrie Vasios Mullins
Christmas Fiori di Sicilia Cookies Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. Carrie Vasios Mullins
Breakfast and Brunch Pear-Cardamom Muffins Buttermilk is the key to keeping these muffins tender. Carrie Vasios Mullins
