- Proprietor and pitmaster of the Arrogant Swine, a whole hog barbecue restaurant in Brooklyn, New York.
- Trained under famed pitmaster Ed Mitchell.
- First to open a barbecue restaurant in New York focused exclusively on whole hog cookery.
Tyson Ho was proprietor and pitmaster of Arrogant Swine in Brooklyn, an American beer hall specializing in eastern Carolina-style whole hog barbecue. Before opening Arrogant Swine in 2014, Tyson trained with North Carolina pitmaster Ed Mitchell. Tyson has a background in fine dining and worked in finance before leaving it all behind to run his barbecue restaurant.
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