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Two adana kebabs on a plate with flatbread, sumac onions, parsley, tomatoes, and pickled peppers.
Adana Kebabs (Ground Lamb Kebabs) Recipe
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You Kanat Believe How Good These Turkish Chicken Wings Are
Make Authentic-Tasting Turkish Salep at Home
Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
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Kofte Kebabs with Spicy Harissa Yogurt Sauce (Minced Lamb Kebabs)
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How to Make Adana Kebabs (Turkish Ground Lamb Kebabs) | The Food Lab
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Vegan Menemen: Turkish-Style Scrambled Eggs, Without the Eggs

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