Whether you're cooking a magnificent tuna steak or opening a can of your favorite tuna, our tuna recipes flatter this fish from every angle.
A bowl of tuna poke (Hawaiian raw tuna salad)
Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe
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Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe
Layered dish of yellow mashed potatoes and tuna salad topped with diced tomatoes and avocados
Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe
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Summer Tomato Tonnato Salad Recipe
Sliced grilled tuna, cooked rare, on a black plate, seasoned with salt and freshly ground black pepper and drizzled with olive oil.
Grilled Tuna Steaks Recipe
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Summer Tomato Salad With Spicy Tonnato Recipe
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Canned Tuna Shines in These 12 Recipes
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You Say Tomato, I Say Tonnato: Two Takes on Tomato Salad
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Sous Vide Tuna Recipe
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Classic Mayo-Dressed Tuna Salad Sandwiches Recipe
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Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce) Recipe
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Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole Recipe
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Spicy Orecchiette With Tuna, Peas, and Lemon Recipe
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Seared Tuna with Niçoise Vegetables and Garlic Butter Recipe
Canned Tuna Recipe | Cook the Book
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Mayo-Free Mediterranean Tuna Salad Sandwiches Recipe
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Tuna, Tomato, and Basil Tartare Recipe
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Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe
Overhead of a Spanish-style ripe tomato and olive-oil packed tuna salad.
Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad) Recipe
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Tuna and Avocado Salsa Recipe
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Seared Rare Niçoise Tuna Lettuce Cups Recipe
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Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe
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The Un-Composed (i.e., Best) Niçoise Salad Recipe
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How to Make Lighter Tuna Noodle Casserole With Just One Pan (and No Knives!) | The Food Lab Turbo
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My Thai: Spicy Tuna Salad with Lemongrass and Young Ginger
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Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe
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For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish
Oven-Baked Tuna with a Savory Topping Recipe | Cook the Book
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How to Make Galician Empanadas (The Original Empanadas)
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Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe
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Piquillo Peppers Stuffed With Tuna and Allioli: Proof That Canned Foods Can Be Delicious