This fresh, tangy, and fruity sweet pepper relish livens up a homely hot dog in a way fitting for the start of a new grilling season.
4 cups water
1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice
1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice
1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice
1/4 cup white wine vinegar
1/3 cup white sugar
1 1/2 teaspoons yellow mustard seeds
1 teaspoon kosher salt
1/4 teaspoon celery seeds
Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer.
Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar.
Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||1%|
|Total Sugars 6g|
|Vitamin C 61mg||305%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|