Tressa Eaton

Location: Tel Aviv, Israel
Education: Wesleyan University
Expertise: General Recipes, Restaurant Guides
  • Tressa Eaton has been a food writer and editor for over a decade.
  • Beginning as an intern at Martha Stewart Living and Gourmet magazine, she's since acted as editor for Tasting Table's New York edition and
  • Her freelance contributions include writing for Kitchn, The Atlantic, and Caviar Affair.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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