We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. Gin, mint, and citrus are an unbeatable combination, with a little soda to lighten it up. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar with a fragrant mint sprig.
Tradition's Southside Recipe
Meet your new favorite afternoon drink.
2 ounces London Dry gin
3/4 ounce freshly squeezed juice from 1 to 2 limes
3/4 ounce freshly squeezed juice from 1 lemon
1 ounce simple syrup (see note)
10 fresh mint leaves
1 ounce cold club soda
1 mint sprig
Fill cocktail shaker with ice. Add gin, lime, lemon, simple syrup, and mint leaves. Shake vigorously for 10 seconds. Strain into ice-filled serving glass or mason jar, top with soda water. Garnish with mint sprig and serve immediately.
To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Cocktail shaker, cocktail strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 0g||1%|
|Total Sugars 16g|
|Vitamin C 15mg||77%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|