Tradition's Southside Recipe

Meet your new favorite afternoon drink.

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Wes Rowe

We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. Gin, mint, and citrus are an unbeatable combination, with a little soda to lighten it up. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar with a fragrant mint sprig.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 2 ounces London Dry gin

  • 3/4 ounce freshly squeezed juice from 1 to 2 limes

  • 3/4 ounce freshly squeezed juice from 1 lemon

  • 1 ounce simple syrup (see note)

  • 10 fresh mint leaves

  • 1 ounce cold club soda

  • 1 mint sprig

Directions

  1. Fill cocktail shaker with ice. Add gin, lime, lemon, simple syrup, and mint leaves. Shake vigorously for 10 seconds. Strain into ice-filled serving glass or mason jar, top with soda water. Garnish with mint sprig and serve immediately.

Notes

To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Special Equipment

Cocktail shaker, cocktail strainer

Nutrition Facts (per serving)
205 Calories
0g Fat
20g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 205
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 0g
Vitamin C 15mg 77%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 57mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)