Tracie Lee

Tracie Lee is a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: Wellesley College
  • Tracie wrote a review of the iconic Mexican snack Takis, inspired by a delicious road trip experience in Texas.
  • She co-founded Lonestar Taco, a Tex Mex taco business in Brooklyn focused on house-made tortillas and fresh, locally sourced ingredients.   
  • Tracie led the design team at Serious Eats on major redesign projects to improve the look and functionality of the website.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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