Tovin Lapan

Tovin Lapan is a contributing writer at Serious Eats.
Location: San Francisco, California
Education: University of California, Berkeley, University of Michigan
  • Tovin introduced Serious Eats readers to Guadalajara’s signature sandwich torta ahogada.
  • His reporting on the Las Vegas food scene has included features spotlighting chef Jose Andreas, family-run tortilla business Los Arcos, and the city’s best South and Central American cuisine.  
  • His food writing appears in The San Diego Union-Tribune, Las Vegas Sun, Las Vegas Weekly, Fortune, Lucky Peach, and Travel Weekly. Tovin is the Hawaii contributing editor at Travel Weekly.  


About Serious Eats

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