Todd Maul's Polaris Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Nov. 29, 2018
20120116-cocktail-polaris.jpg
Robyn Lee

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice.

Get more citrus cocktail recipes here »

Recipe Details

Todd Maul's Polaris Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • Ice
  • 2 ounces Plymouth Gin
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce St Germain
  • 1/4 ounce freshly squeezed grapefruit juice
  • 1/4 ounce cognac

Directions

  1. Fill cocktail shaker with ice, add gin, lemon, St Germain, grapefruit juice, and cognac. Shake well, strain into chilled coupe glass.

Special equipment

cocktail shaker and strainer