Todd Maul's Polaris Recipe

Robyn Lee

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • Ice
  • 2 ounces Plymouth Gin
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce St Germain
  • 1/4 ounce freshly squeezed grapefruit juice
  • 1/4 ounce cognac


  1. Fill cocktail shaker with ice, add gin, lemon, St Germain, grapefruit juice, and cognac. Shake well, strain into chilled coupe glass.

Special equipment

cocktail shaker and strainer