Todd Maul's Polaris Recipe

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Robyn Lee

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice.

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Recipe Facts

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Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • Ice
  • 2 ounces Plymouth Gin
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce St Germain
  • 1/4 ounce freshly squeezed grapefruit juice
  • 1/4 ounce cognac

Directions

  1. Fill cocktail shaker with ice, add gin, lemon, St Germain, grapefruit juice, and cognac. Shake well, strain into chilled coupe glass.

Special equipment

cocktail shaker and strainer