Todd Brock: Contributing Writer at Serious Eats

Todd Brock is a contributing writer at Serious Eats.

Location: Marietta, Georgia

Education: University of Iowa

Expertise: Fast Food, Hamburgers, Pizza

Todd Brock is a freelance writer in Marietta, Georgia.
Todd was a regular correspondent for Serious Eats from 2010–2014.
He is currently a contributor for Cowboys Wire and has written scripts for television for HGTV, DIY Network, PBS, and The Weather Channel.

Experience

Todd Brock lives the glamorous life of a stay-at-home freelance writer in the suburbs of Atlanta. Besides being paid to eat and opine about cheeseburgers and pizzas, he's written and produced over 1,000 hours of television and penned multiple books in the "...For Dummies" series. He has also done everything from copywriting for oatmeal and baked beans to creating stories for internal pharmaceutical presentations. He is currently a contributor for Cowboys Wire, part of the USA Today Sports Media Group family of websites.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.