Tobacco Road Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
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Updated Aug. 29, 2018
Tobacco Road
Nick Caruana

Pairing smoky mezcal with briny sherry and vegetal Cynar makes for one tasty drink with a great tobacco-laced scent. A pinch of salt and a grapefruit twist help bring out the flavors.

Note: Use aged mezcal for this drink: the result will be smoother and more full of flavor.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 1/2 ounces reposado or anejo mezcal

  • 1 1/4 ounces Cynar

  • 1/2 ounce Fino Sherry

  • 2 dashes Peychaud's bitters

  • Garnish: Grapefruit twist

  • Pinch salt

Directions

  1. Add the mezcal, Cynar, sherry and bitters to a rocks glass. Then add a large cube of ice.

  2. Give a gentle stir (about 5 seconds), then garnish with a grapefruit twist, drop a pinch of salt on top of the ice and serve.

Special Equipment

Rocks glass

This Recipe Appears In

Nutrition Facts (per serving)
253 Calories
0g Fat
21g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 253
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 227mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 0g
Vitamin C 0mg 2%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 28mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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