Tim Chin

Location: Boston, Massachusetts
Expertise: General recipe development, bread and pastry, Chinese food, fermentation, food science,
  • Tim Chin is a professional cook and writer who started writing for Serious Eats in early 2020.
  • After forgoing a career in biochemistry, Tim got a degree in Classic Pastry Arts at The International Culinary Center.
  • He also spent three years at America’s Test Kitchen, creating and testing recipes.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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