A minty twist on the daiquiri from Ricky Gomez of Cocktalian NOLA in Portland.
B.G. Reynolds' Passionfruit Syrup is available online.
1 1/2 ounces Brugal Rum
3/4 ounce fresh lime juice
3/4 ounce B.G. Reynolds' Passionfruit Syrup
1/4 ounce Fernet Branca
Mint leaf for garnish (optional)
Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.
Cocktail shaker, strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 10g|
|Vitamin C 7mg||35%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|