Tiger Balm #2 Recipe

A minty twist on the daiquiri from Ricky Gomez of Cocktalian NOLA in Portland.

B.G. Reynolds' Passionfruit Syrup is available online.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • Ice

  • 1 1/2 ounces Brugal Rum

  • 3/4 ounce fresh lime juice

  • 3/4 ounce B.G. Reynolds' Passionfruit Syrup

  • 1/4 ounce Fernet Branca

  • Mint leaf for garnish (optional)

Directions

  1. Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.

Special Equipment

Cocktail shaker, strainer

Nutrition Facts (per serving)
178 Calories
0g Fat
17g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 178
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 7mg 35%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 29mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)