Tiger Balm #2 Recipe
A minty twist on the daiquiri from Ricky Gomez of Cocktalian NOLA in Portland.
B.G. Reynolds' Passionfruit Syrup is available online.
Recipe Facts
Ingredients
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Ice
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1 1/2 ounces Brugal Rum
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3/4 ounce fresh lime juice
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3/4 ounce B.G. Reynolds' Passionfruit Syrup
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1/4 ounce Fernet Branca
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Mint leaf for garnish (optional)
Directions
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Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.
Special Equipment
Cocktail shaker, strainer
Nutrition Facts (per serving) | |
---|---|
178 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 178 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 10g | |
Protein 0g | |
Vitamin C 7mg | 35% |
Calcium 5mg | 0% |
Iron 0mg | 0% |
Potassium 29mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)