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These super chewy Oatmeal Jammys from The Treats Truck can be filled with any jam you'd like; feel free to choose a few fruit flavors to mix up the batch.
Reprinted with permission from The Treats Truck Baking Book by Kim Ima. Copyright © 2011. Published by William Morrow. Available wherever books are sold. All rights reserved.
Recipe Details
Oatmeal Jammys Recipe
Ingredients
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1 cup (2 sticks) butter
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1 cup packed dark brown sugar
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1/8 cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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3 cups old-fashioned oats
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Jam (or jams!) of your choice
Directions
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Preheat the oven to 350°F (180°C).
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In a large bowl, cream the butter and sugars together until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla.
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In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
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Gradually add the flour mixture to the butter mixture, mixing until fully incorporated.
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Mix in the oats and any add-ins you fancy. See Note.
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Place scoops of oatmeal cookie dough 2 inches apart on a greased or parchment paper-lined cookie sheet. Use your thumb to make a hollow in the dough.
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Use a piping bag or a spoon to put a dollop of jam in the center of each cookie.
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Bake for 12 to 14 minutes, or until the cookies look fully baked and the edges are golden.
Note: 1 to 1 1/2 cups raisins, chocolate chips, chopped pecans, walnuts, dried cranberries, minced dried cherries, currants—whatever you like!
Nutrition Facts (per serving) | |
---|---|
251 | Calories |
12g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings: 18 | |
Amount per serving | |
Calories | 251 |
% Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 7g | 34% |
Cholesterol 48mg | 16% |
Sodium 282mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 4g | |
Vitamin C 1mg | 3% |
Calcium 26mg | 2% |
Iron 1mg | 7% |
Potassium 91mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |