Jackson Cannon's The Squeeze Recipe

Robyn Lee

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried.

Recipe from Jackson Cannon of The Hawthorne in Boston.

Get more citrus cocktail recipes here »

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • Ice
  • 1 ounce vodka
  • 1 ounce blood orange juice
  • 1/2 ounce St Germain
  • 1/4 ounce simple syrup
  • 2 dashes Peychaud's bitters
  • 1 ounce chilled sparkling wine
  • Garnish: orange twist


  1. Fill a cocktail shaker with ice. Add vodka, blood orange juice, St Germain, simple syrup, and bitters. Shake well. Strain into a chilled cocktail glass, add sparkling wine. Garnish with orange twist.

Special equipment

cocktail shaker and strainer