The Pimmlet Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
Pimmlet cocktail

I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.

Recipe Details

The Pimmlet Recipe

Active 3 mins
Total 3 mins
Serves 1 serving

Ingredients

  • 4 thin slices cucumber (about 1 ounce)

  • 4 large mint leaves

  • 1 teaspoon sugar

  • 1 1/2 ounces Hendrick's Gin

  • 1/2 ounce Pimm's No. 1

  • 1/2 ounce fresh lime juice

  • Garnish: cucumber and mint (optional)

Directions

  1. Place cucumber, mint leaves, and sugar in the bottom of a cocktail shaker. Muddle with a muddler until the sugar is dissolved, about 1 minute. Fill shaker with cracked ice and add remaining ingredients. Stir for 1 minute, then strain into chilled coupe or martini glass garnished with additional cucumber and mint.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
129 Calories
0g Fat
9g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 129
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g
Vitamin C 15mg 74%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 99mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)