The Mickey Rourke Recipe

Robyn Lee

This original version of this cocktail appeared in Gourmet in 2009. It's tart, fresh, and super-easy to make—if you want to get fancy, consider salting the rim.

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Recipe Facts



Active: 3 mins
Total: 3 mins
Serves: 1 serving

Rate & Comment


  • 2 ounces silver tequila
  • 2 dashes Angostura bitters
  • 2 1/2 ounces fresh blood orange juice
  • 1/4 ounce freshly squeezed lime juice
  • Ice


  1. Add all ingredients to a mixing glass and stir well. Strain into ice-filled highball glass.

Special equipment

mixing glass and cocktail strainer