:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131015-smoked-salmon-potato-salad-recipe-7-a7a7bd41978c4a6d91192209d5d97d4c.jpg)
Note: For the smoked salmon, any smoked salmon will do, including scraps and ends.
Recipe Facts
Ingredients
-
2 pounds fingerling or new potatoes, preferably a red or yellow waxy variety, sliced into 1/2-inch coins
-
Kosher salt
-
3/4 cup sour cream or crème fraîche
-
1 tablespoon juice from 1 lemon
-
3 ounces smoked salmon (see note), finely chopped
-
1/4 cup finely chopped fresh herbs such as parsley, chives, tarragon, or scallions
-
Freshly ground black pepper
Directions
-
In a large pot, cover potatoes with water by 1 inch and season heavily with salt. Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are easily pierced with a wooden skewer or the tip of a paring knife, about 15 minutes. Drain and let cool slightly.
-
Meanwhile, in a large bowl, combine sour cream lemon juice, chopped salmon, and herbs. Season to taste with salt and pepper.
-
When potatoes have cooled slightly but are still warm, add to bowl and toss to combine and coat with dressing. Serve. Salad can be kept in a sealed container in the refrigerator for up to 3 days. Serve cold or allow to come to room temperature.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
274 | Calories |
13g | Fat |
33g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 274 |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 40mg | 13% |
Sodium 554mg | 24% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 7g | |
Vitamin C 16mg | 80% |
Calcium 47mg | 4% |
Iron 2mg | 10% |
Potassium 870mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |