The Food Lab

Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.

Serious Eats

VIDEOS

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How to Make Great Israeli-Style Hummus

Cooking dried chickpeas with aromatics until fall-apart tender, blending while still hot, and combining with creamy homemade tahini sauce yields unparalleled flavor and texture in this hummus. [Video: Serious Eats Team. Technique: J. Kenji López-Alt] Read the Full Article

How to Make Great Israeli-Style Hummus

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How to Roast Cabbage

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How to Roast Broccoli

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How to Roast Small Onions and Shallots

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DIY Chicken and Dill Instant Noodles

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DIY Thai Coconut Curry Instant Noodles

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How to Make Your Own Instant Noodle Cups

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How to Grill Cabbage

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How to Roast Mushrooms

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