The Food Lab

Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Great Israeli-Style Hummus

Cooking dried chickpeas with aromatics until fall-apart tender, blending while still hot, and combining with creamy homemade tahini sauce yields unparalleled flavor and texture in this hummus. [Video: Serious Eats Team. Technique: J. Kenji López-Alt] Read the Full Article

How to Make Great Israeli-Style Hummus

3:30

Now Playing
How to Make Easy Oven-Cooked Pulled Pork

2:27

Now Playing
How to Roast Beets

2:23

Now Playing
How to Roast Sweet Potatoes

1:56

Now Playing
The Ultimate Homemade Green Bean Casserole

3:19

Now Playing
How to Roast Cabbage

1:12

Now Playing
How to Roast Cauliflower

1:18

Now Playing
How to Roast Mushrooms

1:45

Now Playing
How to Make Hasselback Potato Gratin

2:11

Now Playing
How to Roast Broccoli

1:16

Now Playing
How to Roast Brussels Sprouts

1:17

Now Playing
How to Roast Small Onions and Shallots

1:16

Now Playing
How to Roast Carrots

1:15

Now Playing
How to Make a Pizzadilla

1:41

Now Playing
DIY Chicken and Dill Instant Noodles

2:21

Now Playing
DIY Instant Noodles With Spicy Kimchi Beef

2:30

Now Playing
DIY Instant Noodles With Vegetables and Miso-Sesame Broth

3:16

Now Playing
DIY Thai Coconut Curry Instant Noodles

2:43

Now Playing
How to Make Your Own Instant Noodle Cups

4:29

Now Playing
How to Grill Cabbage

1:14

Now Playing

How to Roast Mushrooms

How to Roast Carrots and Parsnips

The Food Lab: Batter and Breading Basics for Frying

The Food Lab: Japanese-Style Tempura

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

The Food Lab: How to Organize Your Refrigerator

Stovetop

The Food Lab: Tempura Vegetables and/or Shrimp

Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

Eggs

Caesar Salad Dressing

Pork

New Orleans–Style Red Beans and Rice

Sous Vide

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)