An easy-drinking Irish whiskey cocktail from Steven Weiss of Craftbar in NYC.
For the Honey Syrup:
1/2 ounce hot water
1/2 ounce honey
For the Cocktail:
2 ounces Irish whiskey, such as Jameson
3/4 ounce freshly squeezed juice from 1 lemon
1/2 ounce Carpano Antica Sweet Vermouth
1/2 ounce honey syrup
Garnish: lemon twist
For the Honey Syrup: Stir together hot water and honey until honey dissolves.
For Each Cocktail: Add whiskey, lemon, sweet vermouth, and honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with seltzer and garnish with a lemon twist.
Cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||1%|
|Total Sugars 11g|
|Vitamin C 11mg||57%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|