An easy-drinking Irish whiskey cocktail from Steven Weiss of Craftbar in NYC.
Recipe Facts
Ingredients
For the Honey Syrup:
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1/2 ounce hot water
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1/2 ounce honey
For the Cocktail:
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2 ounces Irish whiskey, such as Jameson
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3/4 ounce freshly squeezed juice from 1 lemon
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1/2 ounce Carpano Antica Sweet Vermouth
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1/2 ounce honey syrup
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Seltzer, chilled
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Garnish: lemon twist
Directions
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For the Honey Syrup: Stir together hot water and honey until honey dissolves.
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For Each Cocktail: Add whiskey, lemon, sweet vermouth, and honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with seltzer and garnish with a lemon twist.
Special Equipment
Cocktail shaker and strainer
Nutrition Facts (per serving) | |
---|---|
190 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 190 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 0g | |
Vitamin C 11mg | 57% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 47mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |