Gallery: The Complete Serious Eats Guide to Cooking Lobster

  • Lots O' Lobster!

    Lots O' Lobster!

    Check out all of these lobster recipes from hot to cold, fancy to every-day.

    Cantonese-Style Lobster with Ginger and Scallions

    Lobster stir-fried in its shell with ginger, scallions, and yellow chives in this classic Cantonese dish.

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    Lobster Ceviche

    Barely-cooked lobster finished off in a citrus and herb-flavored dressing and served cold.

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    Wicked Good Lobster Rolls

    The key to great lobster rolls is perfectly cooked meat and just enough mayo to bind it together in a split-top buttered grilled bun.

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    Connecticut-Style Warm Buttered Lobster Rolls

    Arguably even better than a cold lobster roll, the Connecticut style comes warm, with butter.

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    Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

    Chunks of lobster, salted cucumber, snap peas, and pine nuts tossed with plenty of herbs and a sweet-hot-sour dressing.

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    Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

    What happens when you combine a lobster roll, a BLT, and some avocado? Deliciousness ensues. That's what.

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    Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad

    Simple grilled lobster tail with a farro and corn salad.

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    Lobster, Corn, and Potato Salad

    A quick summer salad of lobster with corn and new potatoes.

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    Lobster, Corn, and Avocado Salad

    Sweet lobster meat, charred corn, and avocado, dressed and piled into bibb lettuce leaves.

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    Lobster in Yellow Curry Sauce

    Whole in-the shell lobster pieces cooked in a Thai-style yellow curry broth.

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