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The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. Be sure to shake vigorously to get the oils from the herbs and fruit into the drink.
Recipe Facts
Ingredients
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3 lime wedges
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4 kumquats, cut in half
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10 rosemary needles
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Scant 1 tablespoon sugar
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2 ounces cachaça
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Ice
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Garnish: rosemary sprig and additional sliced kumquats
Directions
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In a mixing glass, muddle lime wedges, kumquats, rosemary needles, and sugar. Add cachaça and fill with ice. Shake well. Pour ingredients unstrained into a rocks glass. Garnish with rosemary sprig and additional sliced kumquats.
Special Equipment
Mixing glass, muddler
Nutrition Facts (per serving) | |
---|---|
230 | Calories |
1g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 230 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 18g | |
Protein 2g | |
Vitamin C 37mg | 183% |
Calcium 57mg | 4% |
Iron 1mg | 5% |
Potassium 167mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |