The Best Gifts for Beginner Cooks

Give them a head start with great tools, equipment, and ingredients.

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Coming up with gift ideas for the beginner cook is pretty easy—even if they already have the essentials. But that doesn't mean you can't go wrong. There's a host of bad products (and product bundles) marketed toward the novice cook, and the sellers are counting on the neophyte to know no better and opt for an expensive nonstick skillet over a cheap cast iron pan. Luckily for them, you're around to steer them in the right direction, and give truly useful gifts that will reward their early cooking adventures.

Whenever we shop for new cooks, we think back to our own starting mistakes. Why did we wait so long to buy an instant-read thermometer? Or a scale? Or a mortar and pestle?

In part, that's to remember what we didn't have when we first started out. But it's also because those are the tools that we've come to value, and we know what we were missing out on when we didn't have them. The gift you're giving is more than just the item in question: You're passing on the wisdom of your experience.

  • A Nice Pan

    Photo: Vicky Wasik

    Cooking is a lot more enjoyable if you have a decent pan or two. For novice cooks who are in the market for a Western-style skillet, we recommend investing in both a cast iron and a tri-ply stainless steel pan.

    Cast iron pans are prized for being durable, versatile, and affordable. They are kitchen workhorses with excellent heat retention properties, making them well-suited for a wide range of tasks like searing steaks, frying latkes, and baking cornbread. Sure, cast iron requires a little extra care, but with just a few seconds of upkeep, this is a pan that will last well past a lifetime.

    Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

    Tri-ply stainless steel skillets are much lighter than cast iron pans, better at conducting heat, and won't react with acidic ingredients. They're ideal for quickly sautéing vegetables, making pan sauces, and tossing ingredients like a badass.

    Made In 10-Inch Stainless Steel Skillet
    12 inch stainless steel skillet
  • An Awesome Chef's Knife

    Picking a knife can depend on a range of factors, such as hand size, experience level, and intended uses, which is why we've devoted an entire guide to knife-related considerations. But we're confident recommending our house favorite, the Misono UX10, to the majority of cooks. This knife is sharp straight out of the box, and it will stay sharp despite repeated use. It's light, well-balanced, and it will certainly make the prospect of learning how to chop and slice all the more enticing for someone setting out to master knife skills.

    Another benefit: It's nice enough that it'll provide ample motivation for the new cook to learn how to properly store and take care of their knives, and the importance of keeping them sharp, either by sending it out for proper sharpening or learning how to sharpen it themselves.

    Misono 8.2-Inch Gyutou Knife
  • A Set of Tongs and Tweezers

    Photo: Vicky Wasik

    A pair of tongs is invaluable for moving food around during cooking, acting as an extension of your hand. From fishing out noodles from boiling water to turning steaks or cutlets, these tongs from OXO can handle it all without damaging or scratching your pans. And if you'd like to get really cheffy, pick up a pair of tweezer tongs. They're an affordable stocking stuffer that will impress and excite any kitchen newbie.

    OXO 12-Inch Silicone Tongs
    Küchenprofi 12-Inch Tweezers
  • An Enameled Cast Iron Dutch Oven

    Photo: Emily Dryden

    A Dutch oven is another piece of equipment that we use all the time for making soups, stews, and braises, as well as for deep frying, and even baking bread. They're sturdy, easy on the eyes, and will last a lifetime. Staub and Le Creuset make the best investment piece Dutch ovens on the market.

    Le Creuset 5.5-Quart Dutch Oven
    Staub 5.5-Quart Dutch Oven
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  • A Digital Thermometer

    We're constantly singing the praises of a instant-read thermometers. Whether you're cooking up some meat or baking a pie, the gadget is indispensable for knowing if and when your food is cooked properly. Our longtime favorite is the Thermapen, but we also love the Thermopop by Thermapen and the Javelin by Lavatools as inexpensive alternatives.

    ThermoWorks Thermapen Mk4
    Javelin Instant Read Meat Thermometer
  • The Right Stand Mixer

    Photo: Vicky Wasik

    If the budding chef in your life is in fact something closer to a budding pastry chef, they won't be able to realize their dreams without a good stand mixer. Many baking recipes pretty much require a stand mixer. Stella recommends the KitchenAid Pro due to its powerful motor and its solid-metal gears, which help it power through things like cold butter easily and quickly. Throw in standard attachments, like a pasta maker or meat grinder, and it's basically a one-stop shop for specialty food production.

    KitchenAid 6-Quart Professional Stand Mixer
    kitchenaid 3-piece pasta roller and cutter set
  • Measuring Tools

    A cook can't accurately follow a recipe if they don't have the correct tools to measure out their ingredients, so getting your giftee a set of measuring cups and spoons is a great place to start. But also, keep in mind that volume isn't the only (or best) way to measure out a recipe's ingredients. For accuracy and ease of use (especially with baking projects), a digital kitchen scale is hard to beat, and it makes for a great gift.

    Norpro Stainless Steel Measuring Cups (Set of 5)
    OXO 11-Pound Stainless Steel Food Scale
  • A Wooden Spoon

    One of these things is not like the other.

    A sturdy, reliable wooden spoon is a must in any kitchen. Like many kitchen tools, there are a number of varieties to choose from, and the "best" is really a matter of personal choice. While our favorite is a Le Creuset one, we reviewed a handful of others to find the ones that performed best at stirring, scraping, and tasting. Because, after all, your beginner cook should be armed with nothing but the best!

    Le Creuset wooden spoon
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  • A Cutting Board

    If you give a mouse a cookie, he'll probably want some milk. If you give a cook a knife, they'll need a cutting board to put it to use. Whether you choose plastic or wood is up to you. (Of course, we did the research and can help you find the best of each.)

    Plastic cutting boards are inexpensive. Our favorite from OXO is sturdy, but light, and it's dishwasher-safe. It's the kind of thing a new cook can feel comfortable using because they're hard to damage and easily replaceable. However, a good wooden cutting board, like this one from The BoardSmith, is worth owning. It's extremely durable, gentle on your knives, and very good looking.

    OXO 2-Piece Cutting Board Set
    boardsmith cutting board
  • Spices (Fresh Ones!)

    It's possible that your beginner cook already has a few basic spices in their pantry, but lord knows how old they are. If they're over a year old, they might as well be sawdust. So do your giftee a favor and pick up a bundle of fresh spices from Burlap & Barrel, one of our favorite spice purveyors. You can build your own bundle with classics like dried thyme and ground turmeric, while also adding a couple exciting options in there, like Icelandic kelp and urfa chile, to inspire your giftee to experiment in the kitchen.

    Burlap and barrel spice collage
  • Fun Pantry Ingredients

    Photo: Daniel Gritzer

    Recently, we wrote a story about our favorite pantry ingredients worth the splurge.

    There's no better way to get a new cook in the kitchen than a basket full of tasty ingredients, like Sicilian tomato estratto for rigatoni alla vodka, fish sauce for Brussels sprouts muchim, and olive oil for well, everything.

    Seka Hills Extra Virgin California Olive Oil (3 liters)

    There aren't any hard and fast rules with this one. But if you love cooking with a certain ingredient, chances are your beginner cook will too.