The Best Baguette You Can Make at Home

By
Robyn Lee
Robyn Lee: Contributing Writer at Serious Eats
Robyn Lee
Robyn Lee started working at Serious Eats as an intern in 2007. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler.
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Updated Aug. 10, 2018
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Not the winning baguette, but an example of a tasty one.

In a baguette tasting at Washington City Paper, the home-baked baguette by journalist Samuel Fromartz of Chewise took the highest score—66.5 of 80 points, compared to baguettes from other bakeries and stores in the Washington, D.C., area. Check out Fromartz's recipe if you want to try it at home. [via rebeccablood.net]

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