- 2 ounces Tanqueray gin
- 3/4 ounces Dolin Dry Vermouth
- 1 barspoon absinthe
- 1 barspoon Crème de Violette
- 2 dashes orange bitters
- 1 two-inch piece lemon rind
Combine gin, vermouth, absinthe, crème de violette, and bitters in a mixing glass. Fill with ice and stir. Strain and serve in a chilled coupe glass. Squeeze lemon rind over the top and rub around the rim. Serve.
mixing glass, bar spoon, coupe glass