The Attention Cocktail from The Hawthorne Recipe

by
J. Kenji López-Alt Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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J. Kenji López-Alt
updated Aug. 30, 2018
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J. Kenji Lopez-Alt

Get more updated classic cocktails from The Hawthorne here.

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Recipe Facts

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Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 2 ounces Tanqueray gin
  • 3/4 ounces Dolin Dry Vermouth
  • 1 barspoon absinthe
  • 1 barspoon Crème de Violette
  • 2 dashes orange bitters
  • 1 two-inch piece lemon rind

Directions

  1. Combine gin, vermouth, absinthe, crème de violette, and bitters in a mixing glass. Fill with ice and stir. Strain and serve in a chilled coupe glass. Squeeze lemon rind over the top and rub around the rim. Serve.

Special equipment

mixing glass, bar spoon, coupe glass

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