That's Nuts

A weekly dose of nutty history, pop culture, and recipes from Lee Zalben, aka The Peanut Butter Guy.
That's Nuts

That's Nuts: Almond Butter Bostock
That's Nuts

That's Nuts: Sweet Potato PB and J
That's Nuts

Will Peanut Butter Prices Shrink This Year?
That's Nuts

That's Nuts: Peanut Butter to the Rescue During Hurricane Sandy
That's Nuts

That's Nuts: Is California the Nuttiest State?
That's Nuts

18 Easy Ways to Eat Peanut Butter
That's Nuts

That's Nuts: Trail Mix, Also Known As 'Student Food'
That's Nuts

That's Nuts: Peanut Pico de Gallo
That's Nuts

Why Are Hazelnuts Also Called Filberts?
That's Nuts

5 Tasty Ways to Add Peanut Butter to S'mores
That's Nuts

That's Nuts: Nutty New Chocolates with a Southern Twist
That's Nuts

Ever Tried Peanuts in Coke?
That's Nuts

Goldenberg's Peanut Chews Get a New, Old-Fashioned Look
That's Nuts

Forget Tahini; Make Hummus with Peanut Butter Instead
That's Nuts

Behold the Power of Pecan Oil
That's Nuts

Peanut Butter Beer: Shouldn't It Exist?
That's Nuts

That's Nuts: A Nutty Alternative to Roux
That's Nuts

Important Passover Question: Is Matzo and Peanut Butter Kosher for Passover?
That's Nuts

That's Nuts: Walnuts and Bananas, the Dynamic Duo
That's Nuts

How Do They Get the Salt Inside Roasted In-Shell Peanuts?
That's Nuts

Tuna Cashew Casserole: Is This Really a Thing?
That's Nuts

Make Honey Roasted Peanuts at Home
That's Nuts

9 Nutty Sweets in Brussels
That's Nuts

Happy National Almond Day! 19 Recipes to Celebrate
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