Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.
Corn and beans are a must; the rest is up to you.
A bold, hearty broccoli salad that doesn't suck.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
There's a reason citrus and roasted beets are a time-honored combination.
All the best parts of a cheese plate...in a salad bowl.
The power of salt, unleashed on your salad
Make it ahead, hold it, no problem.
Soft roasted onions make this winter salad a winner.
A salad for your inner mycologist.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
The perfect peppery salad for a quick side dish.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A fancy fall salad that won't add to your holiday stress.
This salad gets better as it sits.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
This simple salad gets better as it sits.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.