Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.
Cranberries and apples team up in an unexpected way for this wild rice salad.
An earthy, savory treatment for an earthy grain.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Corn and beans are a must; the rest is up to you.
This is how to make the most of your ingredients.
A bold, hearty broccoli salad that doesn't suck.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
There's a reason citrus and roasted beets are a time-honored combination.
All the best parts of a cheese plate...in a salad bowl.
The power of salt, unleashed on your salad
Well, technically there are eight layers, but who's counting?
Make it ahead, hold it, no problem.
Soft roasted onions make this winter salad a winner.
A salad for your inner mycologist.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
The perfect peppery salad for a quick side dish.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A simple winter salad with complex flavors.
A fancy fall salad that won't add to your holiday stress.
This salad gets better as it sits.