Roasted, creamed, and casseroled: sweet and tender onions for every palate.
To get the sweetest roasted pearl onions, cipollini, or shallots, cook them on the stovetop first, then transfer the whole skillet to a low oven. Here's how to do it. [Video: Serious Eats Video. Recipe: J. Kenji López-Alt] Get the Recipe
These shallots are roasted whole and served in a flavorful glaze, for an easy and elegant holiday side.
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Sweet pearl onions in a glossy, buttery glaze.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Braised leeks develop a tender, almost meaty texture.