Onion Recipes

Roasted, creamed, and casseroled: sweet and tender onions for every palate.

Serious Eats

VIDEOS

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How to Roast Small Onions and Shallots

To get the sweetest roasted pearl onions, cipollini, or shallots, cook them on the stovetop first, then transfer the whole skillet to a low oven. Here's how to do it. [Video: Serious Eats Video. Recipe: J. Kenji López-Alt] Get the Recipe

Sides

Roasted Shallots With Buttery Sweet-Tart Glaze

These shallots are roasted whole and served in a flavorful glaze, for an easy and elegant holiday side.

Sides

Cheesy Onion, Bacon, and New Potato Gratin

Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.

The Food Lab

Easy Roasted Cipollini Onions

Roasted cipollini onions become meltingly tender and sweet in the oven.

The Food Lab

Glazed Pearl Onions

Sweet pearl onions in a glossy, buttery glaze.

Sides

Creamed Pearl Onions

We top these sweet and mild pearl onions with a sprinkle of grassy parsley.

Sides

Braised Leeks With Lemon and Parsley

Braised leeks develop a tender, almost meaty texture.

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Broiled Clams With Tomatoes, Butter, and Tarragon

Elotes Meet Risotto al Salto in an All-Star Mashup

The Broiling Days of Summer: Buttery Clams With Burst Tomatoes

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Mystery Box Cooking Challenge: Sohla Versus Stella

The Best Santoku Knives

Ditch the Knife Block: The Best Way to Store Your Knives

How Japanese Knives Are Made: Behind the Scenes With Master Forgers

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Onion Recipes

VIDEOS

How to Roast Small Onions and Shallots

Onion Recipes

Roasted Shallots With Buttery Sweet-Tart Glaze

Cheesy Onion, Bacon, and New Potato Gratin

Easy Roasted Cipollini Onions

Glazed Pearl Onions

Creamed Pearl Onions

Braised Leeks With Lemon and Parsley

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Broiled Clams With Tomatoes, Butter, and Tarragon

Elotes Meet Risotto al Salto in an All-Star Mashup

The Broiling Days of Summer: Buttery Clams With Burst Tomatoes

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Mystery Box Cooking Challenge: Sohla Versus Stella

The Best Santoku Knives

Ditch the Knife Block: The Best Way to Store Your Knives

How Japanese Knives Are Made: Behind the Scenes With Master Forgers

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

VIDEOS

How to Roast Small Onions and Shallots

Roasted Shallots With Buttery Sweet-Tart Glaze

Cheesy Onion, Bacon, and New Potato Gratin

Easy Roasted Cipollini Onions

Glazed Pearl Onions

Creamed Pearl Onions

Braised Leeks With Lemon and Parsley

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