Onion Recipes

Roasted, creamed, and casseroled: sweet and tender onions for every palate.

Serious Eats

VIDEOS

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How to Roast Small Onions and Shallots

To get the sweetest roasted pearl onions, cipollini, or shallots, cook them on the stovetop first, then transfer the whole skillet to a low oven. Here's how to do it. [Video: Serious Eats Video. Recipe: J. Kenji López-Alt] Get the Recipe

Gluten-Free

Red Cabbage Salad With Roasted Cipollini Onions

Soft roasted onions make this winter salad a winner.

Vegetarian

Roasted Shallots With Buttery Sweet-Tart Glaze

These shallots are roasted whole and served in a flavorful glaze, for an easy and elegant holiday side.

Potato

Cheesy Onion, Bacon, and New Potato Gratin

Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.

Roasting

Easy Roasted Cipollini Onions

Roasted cipollini onions become meltingly tender and sweet in the oven.

Mushrooms

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Sides

Glazed Pearl Onions

Sweet pearl onions in a glossy, buttery glaze.

The Food Lab

Creamed Pearl Onions

We top these sweet and mild pearl onions with a sprinkle of grassy parsley.

Appetizers and Hors d'Oeuvres

Braised Leeks With Lemon and Parsley

Braised leeks develop a tender, almost meaty texture.