More Side Dish Recipes

Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal.

Other Vegetables

Creamy Beet Gratin With Pistachio Crumble

Earthy beets are livened up with smoky Morita chili, crunchy pistachio, and rich cream.

Mains

Tater Tot Casserole (Hotdish)

Update this family favorite by losing the can and using fresh ingredients.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

American

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

American

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Baking

Sweet and Savory Corn Casserole

This sweet and savory casserole is perfect for your holiday table.

Rich and Nutty Roasted-Cauliflower Purée

Roasting is the key to this intensely rich and nutty purée.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Spanish

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.

Sides

Endive, Shallot, and Goat Cheese Tart

Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.

Nuts

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Italian

Sicilian-Style Broccoli Rabe With Eggplant and Capers

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe.

Swiss Chard, Fennel, and White Bean Gratin

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.