Our go-to tips for perfect green beans every way, every time.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
The classic French side dish in its simplest, most perfect form.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Tender braised green beans are brightly flavored with bacon and vinegar.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.
A gluten-free take on the Campbell's classic.
Green beans in a mustard caper vinaigrette.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.