Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots.
A dark, earthy dressing meets sweet, tender carrots.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Carrots cut on the bias make slices large enough to grill easily.
A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon, and salty, crumbled feta.
Spiced roasted carrots get a cooling dollop of crème fraîche.
We give our glazed carrots some extra complexity by tossing sliced ginger, thyme, and orange peel into the cooking liquid.