Brussels Sprout Recipes

Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer.

Serious Eats

VIDEOS

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How to Roast Brussels Sprouts

For Brussels sprouts that are nutty and sweet, not stinky and mushy, you'll want to use super-high heat and cut them in half for good charring. Here's how we do it. [Video: Serious Eats Video. Technique: J. Kenji López-Alt] Get the Recipe

Gluten-Free

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

The power of salt, unleashed on your salad

Sides

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Sides

Roasted Brussels Sprouts With Kimchi and Ginger

Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors.

The Food Lab

Over-the-Top Creamed Brussels Sprout Gratin

A rich, cheesy casserole packed with bacon and Brussels sprouts.

Nuts

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts

Vegetarian

Creamy Brussels Sprout and Mushroom Lasagna

A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.

Sides

Easy Roasted Brussels Sprouts

Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.

Salads

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

The Food Lab

Fried Brussels Sprouts With Shallots and Chilies

Deep-fried Brussels sprouts are tossed with a quick, citrusy Thai-style chili sauce.

The Food Lab

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.

Cheese

Creamy Brussels Sprouts Gratin With Blue Cheese

Brussels sprouts are cooked gratin-style in a blanket of Parmesan, cream, blue cheese, and whole grain mustard.

Other Vegetables

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

The Food Lab

Seared Brussels Sprouts With Bacon Lardons

Rich, smoky bacon fat meets sweet, nutty sprouts. What could be better?

VIDEOS

How to Roast Brussels Sprouts

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

Roasted Brussels Sprouts With Kimchi and Ginger

Over-the-Top Creamed Brussels Sprout Gratin

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

Creamy Brussels Sprout and Mushroom Lasagna

Easy Roasted Brussels Sprouts

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Fried Brussels Sprouts With Shallots and Chilies

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

Creamy Brussels Sprouts Gratin With Blue Cheese

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

Seared Brussels Sprouts With Bacon Lardons

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