Brussels Sprout Recipes

Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer.

Serious Eats

VIDEOS

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How to Roast Brussels Sprouts

For Brussels sprouts that are nutty and sweet, not stinky and mushy, you'll want to use super-high heat and cut them in half for good charring. Here's how we do it. [Video: Serious Eats Video. Technique: J. Kenji López-Alt] Get the Recipe

Cabbage

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

The power of salt, unleashed on your salad

Sides

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Sides

Roasted Brussels Sprouts With Kimchi and Ginger

Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors.

The Food Lab

Over-the-Top Creamed Brussels Sprout Gratin

A rich, cheesy casserole packed with bacon and Brussels sprouts.

Salads

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts

Mains

Creamy Brussels Sprout and Mushroom Lasagna

A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.

Vegetables

Easy Roasted Brussels Sprouts

Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.

Roasting

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Thai

Fried Brussels Sprouts With Shallots and Chilies

Deep-fried Brussels sprouts are tossed with a quick, citrusy Thai-style chili sauce.

Sides

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.

Mains

Creamy Brussels Sprouts Gratin With Blue Cheese

Brussels sprouts are cooked gratin-style in a blanket of Parmesan, cream, blue cheese, and whole grain mustard.

The Food Lab

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Sides

Seared Brussels Sprouts With Bacon Lardons

Rich, smoky bacon fat meets sweet, nutty sprouts. What could be better?

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Brussels Sprout Recipes

VIDEOS

How to Roast Brussels Sprouts