Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around. Get the Recipe
Does the idea of making your own pie crust make you quiver in your boots? Never fear, our unique recipe and step-by-step photo guide will lead you to tender, flaky perfection.
Our guide to how, when, why to blind bake a crust for single-crusted pies.
The world of pie is full of myths. (You can't make good pie dough on a humid day; acid will tenderize the crust; butter will make it tough.) We sort the fact from the fiction.
Step-by-step instructions for perfect applie pie with a bright apple flavor and a tender, buttery crust.
The secret to extra-smooth pumpkin pie? A little cream cheese in the filling. Here's our step-by-step illustrated guide to doing it just right.
You want something a little more elaborate for the Thanksgiving table? This pumpkin cheesecake features a gingersnap crust and candied nut topping.
The ideal dessert for a big crowd. Follow our step-by-step instructions for a craberry-apple pie that's large enough to feed over 16 guests.
Pecan is the easiest of the classic Thanksgiving pies. Our step-by-step illustrated guide makes it even simpler.
Broiled just to the point of barely bursting.
Meet the secret love child of Key lime pie and lemon meringue.
Honor your nana with this kicked-up grasshopper pie.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Tender pears, gently spiced with vanilla and cardamom.
A no-fuss method for classic apple pie.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
A fully DIY approach to a Southern classic.
Beautiful and crisp.
This easy pie dough recipe doesn't require special equipment or training.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
A swirl of subtle cocoa flavor adds complexity to this pumpkin pie.
A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.
Dried cherries, dried figs, dried cranberries, currants, and raisins all pair beautifully with this apple pie.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Celebrate the holidays with this seasonal dessert.
Tender cider-poached apples to dress up your favorite desserts.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Roasted black sesame paste gives this brown sugar ice cream its characteristic color and flavor.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Oreos in a creamy, scoop-shop form.
A fast and easy recipe for old-school chocolate chip cookies.
Rich, creamy, and bursting with bold coffee flavor.
Make any dessert better with just four ingredients and five minutes of your time.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
This is no pumpkin waffle—it's a nicely spiced, lightly sweet custard that cooks in the waffle iron in minutes.
You'll never have to choose between cheddar and ice cream again.
No oven space? No problem. This fruit crisp is made on the stovetop from start to finish.
Tart apples and raisins combine in this classic Austrian pastry.