Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

20150915-CranberryBlackPepperShrubCocktail-cocktails-ElanaLepkowski.jpg
Elana Lepkowski

Why It Works

  • The shrub's tangy flavor works well to counterbalance a celebratory meal's richer flavors.
  • The drink is great for parties, since it can be prepped in advance.

Back in colonial days, a shrub syrup was the best way of preserving fruit without refrigeration. This autumnal cocktail gets its sweet-tart flavor from a shrub made with cranberries and spiced with black pepper.

Recipe Facts

Active: 15 mins
Total: 8 hrs
Serves: 12 servings

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Ingredients

For the Cranberry-Black Pepper Shrub:

  • 2 cups (approximately 10 ounces by weight) cranberries

  • 1 tablespoon whole black peppercorns, lightly crushed

  • 1 cup apple cider vinegar

  • 1/2 cup sugar

  • 1/2 cup water

For the Cocktails:

  • 36 ounces chilled sparkling wine (from 2 bottles)

  • 20 dashes orange bitters

  • 12 ounces chilled cranberry-black pepper shrub

  • Cranberries, for garnish

Directions

  1. For the Cranberry-Black Pepper Shrub: In a nonreactive saucepan, combine cranberries, peppercorns, apple cider vinegar, sugar, and water. Stir to combine. Cover and place over medium-high heat. Cook, opening the lid and stirring occasionally, until sugar dissolves and some of the cranberries begin popping open, about 10 minutes. Remove from heat, uncover, and allow to cool to room temperature, about 30 minutes. Pour entire mixture into an airtight, nonreactive container. Refrigerate at least 8 and up to 12 hours. Strain mixture twice through a fine-mesh strainer, transfer to an airtight container, and refrigerate for up to one month.

  2. For the Cocktails: Slowly pour chilled sparkling wine into a pitcher. Add bitters and chilled cranberry-black pepper shrub. Stir very gently to mix. Serve immediately. Individual glasses can be garnished with cranberries.

Special equipment

Medium saucepan, fine-mesh strainer, airtight containers, pitcher

Notes

For a non-alcoholic alternative, combine 1 ounce of the cranberry-black pepper shrub, 1/4 ounce simple syrup, and 3 ounces club soda in a wine glass. (Add two dashes of orange bitters, if desired—they contain a tiny amount of alcohol.) Garnish with cranberries and serve.

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Nutrition Facts (per serving)
128 Calories
0g Fat
15g Carbs
0g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 128
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 0g
Vitamin C 5mg 23%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 112mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)