Thanksgiving Appetizer Recipes

While you wait for that turkey to cook, whip up one of these Thanksgiving appetizer recipes—baked Brie, anyone?—and let the day of eating commence.
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Warm Butternut Squash and Cheddar Dip Recipe
A bowl of chickpea and carrot salad
Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds Recipe
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Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
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Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Recipe
Cranberry Jalapeno Baked Brie on a cutting board with sliced bread and crackers. A glass of red wine is next to the cutting board.
27 Thanksgiving Appetizers and Hors d'Oeuvres for Maximum Overeating
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Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe
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Roasted Pumpkin Soup With Brown Butter and Thyme Recipe
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Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe
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Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette Recipe
Overhead view of leftover turkey soup
Leftover Roast Turkey Soup Recipe
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Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
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Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy Recipe
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Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe
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Spinach Salad with Beets and Walnuts Recipe
Korean jeon pancakes made with sweet potato and sausage.
Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce Recipe
Roasted Squash and Raw Carrot Soup
Vegan: Roasted Squash and Raw Carrot Soup
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Harbinger of Spring: Roasted Potato and Kale Salad With Marinated Mushrooms
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Meat Lite: Roasted Cauliflower Soup With Bacon and Parsley Oil
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Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette