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Thai sweet chili sauce is good with so many things, and this ketchup creates a similar balance between sugar and chili flakes that's just as versatile.
Recipe Facts
Ingredients
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1/2 cup ketchup
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2 tablespoons white sugar
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1 tablespoon dark brown sugar
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1 tablespoon rice vinegar
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1 teaspoon red chile flakes
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1 teaspoon minced garlic (about 1 clove)
Directions
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Whisk together ketchup, white sugar, brown sugar, vinegar, chili flakes, and garlic in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
45 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 45 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 182mg | 8% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | |
Vitamin C 1mg | 6% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)