- Terrence is a Boston-based journalist writing for Eater and FiveThirtyEight.
- He was previously an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine.
- Terrence was included in The Best American Food Writing 2018 (Notable).
Terrence Doyle is a journalist based in Boston who currently writes about restaurants and labor for Eater and hockey and soccer for FiveThirtyEight. He has been an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine. He has an MFA in creative writing from the University of Glasgow and was in the notable section of The Best American Food Writing 2018.
He and his wife have a mean cat named Janine and a lovely dog named Duke.
What's your favorite condiment?
"An unholy mixture of mayonnaise and chili crisp, specifically when plopped onto a bowl of chicken and rice."
About Serious Eats
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