Terrence Doyle

Terrence Doyle is a Contributing Writer at Serious Eats.
Location: Boston, Massachusetts
Education: University of Glasgow
Expertise: Labor Reporting, Restaurants
  • Terrence is a Boston-based journalist writing for FiveThirtyEight.
  • He was previously a reporter for Eater, an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine.
  • Terrence was included in The Best American Food Writing 2018 (Notable).


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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