Terrence Doyle: Contributing Writer at Serious Eats

Terrence Doyle is a Contributing Writer at Serious Eats.

Location: Boston, Massachusetts

Education: University of Glasgow

Expertise: Labor Reporting, Restaurants

Terrence is a Boston-based journalist writing for FiveThirtyEight.
He was previously a reporter for Eater, an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine.
Terrence was included in The Best American Food Writing 2018 (Notable).

Experience

Terrence Doyle is a journalist based in Boston who currently writes about hockey and soccer for FiveThirtyEight. He has been a reporter on restaurants and labor for Eater, an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine. He has an MFA in creative writing from the University of Glasgow and was in the notable section of The Best American Food Writing 2018.

What's your favorite condiment?

"An unholy mixture of mayonnaise and chili crisp, specifically when plopped onto a bowl of chicken and rice."

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.