Tequila and mint come together for an icy-hot punch in this spiked hot chocolate.
Tequila Mint Hot Chocolate Recipe
1/4 cup cocoa powder
1 tablespoon granulated sugar
Pinch kosher salt
3 cups whole milk
4 ounces milk chocolate chips
4 ounces bittersweet chocolate chips
4 ounces tequila
2 ounces peppermint schnapps
Whipped cream and mint leaf garnish
In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
Add tequila and peppermint schnapps. Divide into serving cups and top with whipped cream and mint.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 18g||90%|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 7g||25%|
|Total Sugars 31g|
|Vitamin C 2mg||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|