- Ted Lee is a contributing writer for Serious Eats.
- Along with his work for Serious Eats, he has written for Travel + Leisure, Bon Appétit, Garden & Gun, Saveur, Food & Wine, GQ, and The New York Times.
- Ted Lee has written three award-winning cookbooks and a nonfiction book about catering with his older brother, Matt, and is co-host of "Southern Uncovered with The Lee Bros.," on Ovation.
Ted Lee is a contributing writer at Serious Eats, where he wrote a personal essay for "The Comfort Food Diaries" column. Along with his work for Serious Eats, he has written for Travel + Leisure, Bon Appétit, Garden & Gun, Saveur, Food & Wine, GQ, and The New York Times. He has written three award-winning cookbooks with his older brother, Matt: The Lee Bros. Southern Cookbook (2006), The Lee Bros. Simple Fresh Southern (2009), and The Lee Bros. Charleston Kitchen (2013), as well as a nonfiction book about catering: Hotbox: Inside Catering, the Food World's Riskiest Business (2019).
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