Ted Lee

Ted Lee is a contributing writer at Serious Eats.
Location: Charleston, South Carolina
Expertise: Southern cuisine
  • Ted Lee is a contributing writer for Serious Eats.
  • Along with his work for Serious Eats, he has written for Travel + Leisure, Bon Appétit, Garden & Gun, Saveur, Food & Wine, GQ, and The New York Times.
  • Ted Lee has written three award-winning cookbooks and a nonfiction book about catering with his older brother, Matt, and is co-host of "Southern Uncovered with The Lee Bros.," on Ovation.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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