Maple sugar lends an all-natural sweetness to this otherwise classic cake.
Spicy, cheesy, chargrilled chicken perfection.
Break out of the banana bread rut with these two bold banana desserts.
Recreating and reimagining a secretive New Orleans classic.
Use leftover gingerbread cookie crumbs to make this Christmas-y dessert.
Make your caviar dreams come true with two different types of blini.
This platter of tender pork is the perfect way to usher in winter.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Want this dish to rock? Take a closer look at the citrus.
A simple holiday classic.
Classic almond biscotti, with a hint of anise.
You already make wonderful banana bread. Here are some tips to make your wonderful bread better than ever. [Video: Serious Eats Video. Technique: Stella Parks. ] Read the Full Article
Cut it up, then choose your recipe.
Rice meets lentils. Then the magic happens.
Turn down the heat; turn up the silky consistency and incredible flavor.
Harness the power of sous vide for perfect lobster rolls.
The trick to preserving water levels (and saving energy) during your next sous vide cooking project.
Do you have trouble keeping your sous vide bags fully under water? Here's an easy solution.
Ever wonder which desserts are best with sous vide? Here's my definitive list.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
J. Kenji López-Alt