Think sashimi with a punchy citrus-lime sauce spooned on top.
How to use freeze-dried fruit to make flavorful frostings.
Celebrate the arrival of spring vegetables with this easy pasta dish.
Channel your inner shepherd, and turn some stale bread into a hearty meal.
How to use brown butter and toasted sugar in fluffy white cake.
We've tested just about every way, and then some.
The best way to stash cookie dough in the freezer.
A savory winter chicory salad.
When you can't fly to New Orleans, these sandwiches will help soften the blow.
For an updated classic, cook your broccoli like meat.
How to make thin and crisp chocolate chip cookies at home.
This homemade pancake mix can sit on the shelf for months on end. When you're ready for breakfast, just add milk and an egg—no whipping required! [Video: Serious Eats Team, Technique: Stella Parks] Read the Full Article
Curried stir-fried Singapore noodles may not be from Singapore, but that shouldn't stop you
Ever stir-fry cucumbers? Turns out, they're amazing that way. Here's a quick & easy recipe
Put away the delivery menus, you can make delicious Cashew Chicken at home
Tired of the same old vegetarian stir-fry? Time to learn how to make Buddha's Delight.
Cut it up, then choose your recipe.
Rice meets lentils. Then the magic happens.
Turn down the heat; turn up the silky consistency and incredible flavor.
Harness the power of sous vide for perfect lobster rolls.
The trick to preserving water levels (and saving energy) during your next sous vide cooking project.
Ever wonder which desserts are best with sous vide? Here's my definitive list.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Everything you need to know to cook shrimp sous vide.
J. Kenji López-Alt