Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
- 1 recipe two-minute aioli
- 2 tablespoons minced fresh tarragon leaves
- 1 teaspoon zest and 1 teaspoon juice from 1 lemon
Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.