Tara Austen Weaver
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__mt-static__support__uploads__20151020-final-TaraWeaver-photo-58b917f83f27499fb8d4f5dca1fce6a6.jpg)
- Tara writes about food, travel, culture, and the environment.
- Author of two books: The Butcher & The Vegetarian (2010) and Orchard House (2015).
- In addition to Serious Eats, she’s written for Edible San Francisco, San Francisco Magazine, Food & Wine, Chow, Kitchn, and Edible Seattle.
Experience
Tara Austen Weaver writes about food, travel, culture, and the environment. She is the author of The Butcher & The Vegetarian (2010), Orchard House: How a Neglected Garden Taught One Family to Grow (2015), and writes the award-winning blog Tea & Cookies. In addition to Serious Eats, she’s written for Edible San Francisco, San Francisco Magazine, Food & Wine, Chow, The Kitchn, and Edible Seattle.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__10__101715-cookbook-club-tara-weaver-2-36ffba82a28c41b48902160a8a083772.jpg)